No Maida Pizza! Chickpea Bun Pizza Recipe | Weight Loss Friendly
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📝 Description
A cooking demonstration details the preparation of a pizza recipe utilizing a base made from chickpeas instead of traditional refined flour (maida). The recipe aims to be a healthier, weight-loss-friendly alternative suitable for snacks or lunch boxes. The preparation does not require an oven, instead relying on stovetop cooking methods.
The process involves creating the pizza base using soaked Kabuli Chana (chickpeas), oats, and semolina (sooji). The crust is described as achieving a texture that is crispy on the outside and soft within. Toppings applied include cheese and various vegetables such as onion, capsicum, and corn. Eno is listed as an ingredient used in the base mixture.
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